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Thread: Coffee Gurus, a little help?
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11-06-2005, 11:58 PM #1Retired Moderator
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Coffee Gurus, a little help?
Well my girlfriend of a little over 2 years loves coffee to death, and currently she has a beautiful $15 (on sale) Mr. Coffee 8 cup machine. Her filters come from the dollar store, and Folgers is her brand of choice. Over the 2 years we have been together going to the coffee shop is about her favorite activity, and her dream is to own and operate her own little coffee shop somewhere. She even has a notepad where she keeps jotting down ideas over the years for her little place.
To cut a long story short, this year for x-mas I would like to buy her a great coffee machine. Not just coffee, but it'd be great if it made cappuccino and expresso as well. The problem is that I am lost on what manufactur is good, what the different features mean, etc...
I know we have at least a handful of people around these parts that take pride in their coffee. Any recomendatations would be helpful. I am looking to spend up to $500 or so for the machine.█ Mike from Zoodia.com
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11-07-2005, 12:00 AM #2Web Hosting Master
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you should be able to get a great machine for that price, one of the WHT coffee adicts...err lovers... should be able to help you pick the best machine for your gf
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11-07-2005, 12:02 AM #3Retired Moderator
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I hope so, I could go down to the local WalMart and pick up one of their "Expresso machines" but I wanted something that would really shine and make one heck of a cup. Any ideas as for what coffee to buy where, tips on making a good cup (one member mentioned in another thread about not washing the cup between mornings which I have done and it does add to the flavor), etc... would be most welcomed.
█ Mike from Zoodia.com
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11-07-2005, 12:12 AM #4rogue element
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Good coffee predates electricity. You don't need to spend $20 for all the equipment necessary to make the best cup of coffee possible. Simply purchase a kettle to boil water in, and a French Press. Start with quality arabica beans, I prefer to grind mine fresh right before use. I put four scoopfuls (heheh, accurate measurement huh) of medium-ground coffee into the press, add hot water, give it a stir with a wooden spoon, wait four minutes, press down on the plunger and pour into a cup. You can't beat that with any fancy machine, but of course making espresso is a different matter entirely.
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11-07-2005, 12:48 AM #5Web Hosting Master
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Give her a $500 Starbucks gift certificate instead. I don't even have a coffee maker, stop by Starbucks every morning.
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11-07-2005, 12:57 AM #6Retired Moderator
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Thanks for the tip BigBison, but I would really like to get her a nice automatic machine (one she could use in the shop as well).
Where do you get your beans from?
WarpFactor, oddly enough I got her a $100 card for her birthday and it was done and over with in just a few months =p█ Mike from Zoodia.com
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11-07-2005, 01:07 AM #7Retired Moderator
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guess what, i never had coffee my entire life, i cant even stand the smell!
sometimes i'm forced to have arabic coffee because of the gathering, but mostly i try to avoid it.
tea? maybeBashar Al-Abdulhadi - KuwaitNET Internet Services Serving customers since 1997
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11-07-2005, 01:10 AM #8Web Hosting Master
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First of all, buy your girlfriend some quality coffee beans; instant is just not the same, sorry! Second, my sister-in-law bought my father a coffee bean roaster during the last Holiday, which has proven to be an amazing purchase. (Really, nothing like fresh roasted beans!) You can easily do this and much more cheapily than what you may find online.) Last, but not least, lose the Mr Coffee label completely! I have a high end machine, but not one that does other things, as you requested. Do some Googling, and I'm sure you'll come up with a winner!
Last edited by JSpired; 11-07-2005 at 01:16 AM.
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11-07-2005, 01:13 AM #9Retired Moderator
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Cheers on the tip for a home roaster, that never even crossed my mind (I saw a show on how coffee is made a while back). I am assuming one can purchase unroasted beans right?
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11-07-2005, 01:14 AM #10Web Hosting Master
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The first step to good coffee is using good beans. I don’t drink, or even particularly like, coffee, but I know that Folgers isn’t the best brand. Consider Starbucks’ various roasts, and make sure you get the whole beans; pre-ground coffee is never as fresh and isn’t the same.
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11-07-2005, 01:14 AM #11Web Hosting Master
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Originally Posted by justadollarhostin
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11-07-2005, 01:16 AM #12Retired Moderator
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What do you guys think about this set:
http://www.burmancoffee.com/miva/mer...ct_Code=HRS7-2
and then purchasing a seperate brewing machine?█ Mike from Zoodia.com
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11-07-2005, 01:35 AM #13rogue element
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I drink the locally-roasted beans:
http://drinkstorm.com/
Julie, the owner, is a certified Master Roaster. I wouldn't presume to think I could do better myself.
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11-07-2005, 01:37 AM #14Web Hosting Master
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Originally Posted by BigBison
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11-07-2005, 01:42 AM #15Web Hosting Master
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Anyway... besides good beans you need a good conical burr grinder, especially for making espresso. A fine and consistant grind is essential. Espresso is brewed for only about 30 seonds; those characteristics ensure a thorough brew.
There's really another decision you have to make before you can get specific recommendations on an espresso machine: automatic, semi automatic, or manual? Making good espresso with a manual machine can be tricky until you get that hang of it, but then an automatic machine that doesn't get it right will never get any better.
You might want to put some time in at coffeegeek.com to do some research and read some reviews.
On another topic...
Originally Posted by SniperDevil
Because, simply enough, Starbucks overroasts.Specializing in SEO and PPC management.
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11-07-2005, 01:44 AM #16rogue element
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Kept sealed, roasted beans won't lose any freshness. It's once they're ground that they do. I've never heard of roasting one's own beans for 'fresher' coffee. Grinding, yes, roasting, not a big deal there. You'll lose more flavor by improperly roasting the beans (i.e. not knowing what you're doing) than you'll gain by having "freshly roasted" beans, whatever the reason is there. IMHO.
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11-07-2005, 01:46 AM #17Retired Moderator
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Wow, thanks for the coffeegeek.com link man (tons of great info there from first peek).
Knowing rachel semi-automatic would most likely be best. If it's too much work to do everything then she'll loose interest quick, but if she doesn't get any options to play with she'll end up feeling "left out" of the process.
I am definatley into doing the roasting of beans at home, that sounds like it's the way to go (from what I have gathered so far), and grinding the beans at home I figured was a must from the beginning as well. I'll spend some time over at coffeegeek.com too█ Mike from Zoodia.com
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11-07-2005, 01:58 AM #18Web Hosting Master
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Originally Posted by justadollarhostin
Either way, one warning: poorly roasted beans are bad. Don't buy a cheap roaster... and don't use a hot air corn popper!Specializing in SEO and PPC management.
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11-07-2005, 02:01 AM #19Retired Moderator
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Bleh, no need to argue over it boys, it's all fine
To JayC: I am not sure if she would be into her own roasting or not, it would probably be easier to purchase her a roaster later on if she show's some interest in doing it. I am just trying to gather up some ideas as it is right now. I have been looking at this currently:
http://www.jlhufford.com/detail.asp?product_id=ra1002
as it has quite a few glowing reviews, and is considered semi-pro (which I assume means she could use it in her shop once she gets to that point in a few years).█ Mike from Zoodia.com
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11-07-2005, 02:02 AM #20Web Hosting Master
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Originally Posted by JayC
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11-07-2005, 02:03 AM #21Web Hosting Master
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Originally Posted by JayC
Regarding Starbucks’ “overroasting,” I didn’t know that (and none of my family has mentioned that), but thanks for telling me.
Originally Posted by BigBison
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11-07-2005, 02:07 AM #22
Sheesh, can't we even have a simple thread without some getting their knickers in a knot?
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11-07-2005, 02:22 AM #23Web Hosting Master
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Originally Posted by justadollarhostinSpecializing in SEO and PPC management.
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11-07-2005, 02:26 AM #24Retired Moderator
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I am pretty impressed with it when watching the video, but after a bit of research I'm not sure if maybe I should be looking for an automatic machine. With the semi-automatic it seems like one has to spend a decent amount of time and effort in pre-heating the machine, then brewing the espresso. If I understand correctly, an automatic machine preheats and brews a specified amount all with a single button push?
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11-07-2005, 03:15 AM #25Web Hosting Master
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Originally Posted by justadollarhostin
Besides having somewhat less control, a problem with some automatics is that there's a more convoluted setup internally, resulting in lower pressure and temperature or inaccurate control over those factors. Since you're not looking at low end machines anyway, you should be able to avoid that.
Then there are "super automatics," which have an integrated grinder. Just dump the beans in, set some dials and switches, and push a button.
You might want to look at the Saeco Vienna, which is in that class and in your price range. A friend of mine used to have a Saeco Aroma, which honestly wasn't that impressive -- but the Vienna is a couple of steps in their line. Definitely check the reviews, though, because I'm a little skeptical of a superautomatic in that price range. If you have an extra couple of hundred dollars, though, then you'll have some choices!Last edited by JayC; 11-07-2005 at 03:18 AM.
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